There’s been a lot of angst and change here at chez Kayla, and part of that has meant I’ve had more flexible time to play with…
I’ve read, moved furniture around, and spent a far bit of time thinking about new directions.
I’ve also been cooking! (Okay, I cooked once apart from my current staple of fresh fusilli with tomato and mascarpone sauce – yum!) I’m hoping to make it a more regular things though as I have friends round for Knit Night most weeks…
Last week I made this, the recipe is from a sainsbury’s card I spotted on a display.
SO good! really quite easy too – although I would highly recommend NOT buying the Thyme fresh-in-a-pot…trying to get 7g of just the leaves – bloody nuisance although quite funny!
This is it before going into the oven…not particularly appealing.
Then of course I remembered i hadn’t put the figs on – doh!
But then, it cooked for 45 minutes and became this…
with a gorgeous crispy base when it came out of the tin too…
Om nom nom!
It was bloody delicious!!
LikeLike